How long without writing! I have so many pending things, you can not have an idea on how many new things I have to do about, can you? Among them stands updating by blog and share with you all what I have been doing and learning ....
Sin dejar de lado jamás la costura y el tejido (aunque aminorando la marcha porque con mi gordo 24 hs a mi lado no era fácil) he comenzado a incursionar en la cocina.
Without leaving aside sawing and knitting (even though I do not work on them so often because my 24 months baby requires me full time and it is not easy to work with him next to me) I starting exploring cooking.
La cocina en general y la reposteria y panaderia en particular siempre me han gustado mucho y estoy intentando mejorar día a día.
I have always liked Cooking in general and Bakery (mainly sweets) specially and I am trying to improve doing it daily.
Aquí algunos de los placeres con los que me he deleitado y he agasajado a mis afectos...
Here are some of the pleasures I have enjoyed and feast my love ones ...
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Estas recetas las he aprendido algunas cuando vivía en Tenerife, otras las heredé de familiares y el resto las aprendí de los siguientes cocineros quienes desinteresadamente comparten sus conocimientos para que gente como yo pueda disfrutar haciendo cosas ricas:
Some of these receipts were taught to me as child, some I have taken from relatives and the rest I learn from the following great cookers that without any interests share their knowledge with people like me so that we can enjoy doing very tasty things:
www.cocinerosargentinos.com
www.objetivocupcake.com
www.elrincondebea.com
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